There’s a new grille in town, and it’s making a big splash. Minutes from Fenway Park in the city’s Kenmore area, Pescador Boston is a coastal grille known for its freshly caught dishes. [See the full menu here]
Walking through the doors of Pescador, you’re met with large windows facing the street and an influx of natural light. Oversized plants line the windows, with subtle pops of greens and whites. The wooden furnishings and royal blue tones fit with the coastal theme. Though the vaulted ceilings make the space feel large in size, homey details from books to paintings ensure guests feel welcome.
With over 70 Mezcals and tequilas available behind the bar, there’s certainly no shortage of drink choices. Pescador Boston takes classic dishes to a whole new level with its elevated flavors.
From Andalusia to Argentina, you can note the global inspiration through the dishes tastes and colors. Pescador’s brunch menu features a wide variety of small dishes, ideal for sharing, including seafood cocktails to crudo plates.
Salsa Macha and Avocado in Carla’s Breakfast Taquito’s blend together for a mouthwatering duo. Touches of garlic bring out the subtle flavors of the octopus, making the Octopus & Chorizo a favorite. If you’re looking for a brunch staple, the Breakfast Pizza is light yet crisp. Chicharrones pork rinds floating above a sea of Queso Oaxaca.
When I visit again, you bet I’ll be sampling every crudo on Pescador’s menu! The flavors of the Coconut Scallop were other-worldly. Anaheim chili, orange, and pistachio- crunchy with bursts of orangey zest.
With a spin on unique dining, Pescador Boston has a ‘Cocteles’ section on their brunch menu. Tomato juice, cucumber, celery, avocado, clam juice, and ancho chili fill a goblet, topped with your choice of fish. With a group, order the ‘Copa Royal’ or ‘Plato Especial.’